Air Fryer Salmon — Temperature and Time
Salmon in the air fryer at 200°C (392°F) takes 8–10 minutes.
Cooking Times
| Variant | Temp °C | Temp °F | Time (min) |
|---|---|---|---|
| Frozen fillet | 180 | 356 | 14–17 |
| Bone-in salmon steak | 190 | 374 | 10–13 |
| Thin fillet (1.5 cm) | 190 | 374 | 6–8 |
| Marinated / glazed | 190 | 374 | 8–10 |
| Thick fillet (3 cm+) | 200 | 392 | 10–12 |
Safe internal temperature: 63°C (145°F).
Tips
- Pat dry before cooking — surface moisture prevents browning
- Skin side down, no flip needed for fillets
- Preheat basket 3 minutes for immediate sear
- Pull at 57–60°C for best texture; 63°C for FDA standard
- Rest 2 minutes after cooking — carryover heat finishes the center
- Apply sugary glazes only in last 2–3 minutes to avoid burning
- Add 1 min per extra 0.5 cm beyond 2.5 cm baseline thickness