Air Fryer Vegetables (Mixed) — Temperature and Time
Vegetables (Mixed) in the air fryer at 190°C (374°F) takes 8–15 minutes.
Cooking Times
| Variant | Temp °C | Temp °F | Time (min) |
|---|---|---|---|
| Broccoli florets | 200 | 392 | 8–10 |
| Brussels sprouts (halved) | 195 | 383 | 12–15 |
| Asparagus (whole) | 200 | 392 | 7–9 |
| Zucchini coins (1 cm) | 190 | 374 | 8–10 |
| Cauliflower florets | 200 | 392 | 12–15 |
| Green beans (whole) | 200 | 392 | 7–9 |
| Carrot coins (1 cm) | 185 | 365 | 15–18 |
| Mushrooms (halved) | 190 | 374 | 8–10 |
| Bell pepper strips | 190 | 374 | 10–12 |
| Beet cubes (1.5 cm) | 180 | 356 | 20–25 |
| Frozen vegetables (general) | 185 | 365 | 12–16 |
Tips
- Fill basket no more than halfway — overcrowding causes steaming, not roasting
- Cut to uniform size for even cooking
- Pat dry before tossing in oil — surface moisture delays browning
- Salt right before or after cooking, not in advance
- Shake basket at least once at the halfway point
- Group vegetables by density when mixing — add dense ones first
- Finish with acid (lemon, balsamic) after cooking, not before