Air Fryer Steak — Temperature and Time
Steak in the air fryer at 200°C (392°F) takes 8–14 minutes.
Cooking Times
| Variant | Temp °C | Temp °F | Time (min) |
|---|---|---|---|
| Ribeye 2.5 cm | 200 | 392 | 8–12 |
| Sirloin 2.5 cm | 200 | 392 | 8–12 |
| Filet mignon 4 cm | 195 | 383 | 10–14 |
| Flank / skirt 1.5 cm | 205 | 401 | 5–7 |
| Frozen steak | 180 | 356 | 18–22 |
| T-bone / Porterhouse 2.5 cm | 195 | 383 | 10–14 |
Safe internal temperature: 71°C (160°F).
Tips
- Pat dry before cooking — surface moisture prevents crust formation
- Preheat basket 3–5 min at 200°C before adding steak
- Flip once at the halfway point
- Rest 5 minutes after cooking — pull 3°C below target temp
- Salt right before cooking or 45+ min before — never in the 5–30 min window
- Let thick steaks (3 cm+) rest at room temp 20–30 min before cooking
- Apply sugary glazes only in the last 90–120 seconds