Air Fryer Chicken Breast — Temperature and Time
Chicken Breast in the air fryer at 200°C (392°F) takes 12–15 minutes.
Cooking Times
| Variant | Temp °C | Temp °F | Time (min) |
|---|---|---|---|
| Chicken Breast | 200 | 392 | 12–15 |
Safe internal temperature: 74°C (165°F).
Variants: frozen, bone-in, thick (220g+), marinated.
Tips
- Flip halfway through
- Pat dry before cooking for better browning
- Rest 3–5 minutes after cooking
- Cold chicken from the fridge adds 3–4 minutes — let it sit out 15 min first
- Pull at exactly 74°C (165°F) — breast dries out fast above 80°C